When starting a new venture in the catering industry, it is often difficult to know which drinks are a priority to provide, which seasons to provide them, and how much to charge. Even experienced owners of catering businesses can be caught out by the latest trend in new drinks, or the decline of previously popular ones. With our years of experience and contacts within the industry, we can help draw up any kind of menu to suit your customer base and your budget... not ours!

Every customer requires very bespoke solutions, so covering every eventuality here is not really practical. Needless to say, here are a few example suggestions:

Syrup/Coffee/Hot Chocolate combination recipes
Smoothies
Frappes
Hot chocolate toppings
Espresso variations (Americano, Mocca etc... and some of your own!)
White hot chocolates
Fudge drinks
Filter/Cafetiere/Bulk brew pros and cons