Here are a few excerpts from industry magazines covering Rancilio and Drury, products and opinions. Some of the files are rather large, so please allow a few moments to download.

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Cafe Culture, February 2005

Formal launch of the Rancilio Classe 6 espresso machine after extensive field trials with customers.

Boughton's, October 2004

New one-group Epoca unveiled at the 'Restaurant Show' and cafetiere portion control solution.

Cafe Culture, September 2004

Independent case study of a thriving cafe bar in Clapham, using both Drury coffee and the flagship Rancilio espresso machine - the Classe 10, with TSC auto-frothing arm.

Boughton's, June 2003

The launch of the new Rancilio Classe 10. "A new traditional espresso machine on the market, from one of the big-name brands, is expected to cross the divide between the pro-user and the newcomer."